Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Manasi Sadarangani shares a quick recipe.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
A rustic spin on your favourite Palak Paneer.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Three yummy, quick-fix recipes for your office lunch.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
A recipe that works well for weekends and special occasions.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
You can make this milky paneer dish in less than 30 minutes!
We looked back at the 10 Recipes Rediff Readers Loved Most.
The nations dominating the world's milk output...
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Paneer lovers, here is a tasty addition to your weekend menu.
You can turn out dairy-free bites using tofu instead of paneer.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
An intriguing pulau that could be a great lunch fixture
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Gear up for a rainy day with two varieties of pakodas.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
An adaptation of one of the signature dishes of Himachal Pradesh.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
One of these delectable stuffed rolls makes a hearty meal.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
We were talking to a real-life spy!! Wow!
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
